View Pit Stop page for race #2744 by aadithebeast — Ghost race
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| Official speed | 86.24 wpm (27.83 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2025 7:47:01am UTC |
| Race Finish | September 28, 2025 7:47:29am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 46.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |