View Pit Stop page for race #2743 by godspeed99 — Ghost race
View profile for Brad (godspeed99)
| Official speed | 52.74 wpm (100.80 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2020 2:09:07am UTC |
| Race Finish | November 27, 2020 2:10:48am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. 123pythagoras123 (56.93 wpm) |
| Accuracy | 92.0% |
| Points | 63.29 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |