View Pit Stop page for race #2740 by schylarker — Ghost race
View profile for ju yun (schylarker)
| Official speed | 102.05 wpm (23.52 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2017 3:03:21pm UTC |
| Race Finish | June 29, 2017 3:03:45pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. rugoso (99.33 wpm) 3. a9088391 (65.56 wpm) 4. savcodis (62.16 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |