View Pit Stop page for race #274 by parsae — Ghost race
View profile for Parsa (parsae)
| Official speed | 71.84 wpm (33.41 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2016 8:54:34am UTC |
| Race Finish | November 18, 2016 8:55:07am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. orezee (72.69 wpm) 5. corakuo (60.28 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |