Tam (april0704)

Race #2739

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Official speed 66.82 wpm (44.36 seconds elapsed during race)
Race Start November 10, 2012 5:36:00am UTC
Race Finish November 10, 2012 5:36:44am UTC
Outcome Win (1 of 4)
Accuracy 96.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.