View Pit Stop page for race #2736 by spindelhalla — Ghost race
View profile for Spindel (spindelhalla)
| Official speed | 60.89 wpm (67.40 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2015 7:42:08pm UTC |
| Race Finish | May 15, 2015 7:43:16pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. jakemcmahon8 (67.42 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |