View Pit Stop page for race #2736 by potential_first — Ghost race
View profile for Potential (potential_first)
| Official speed | 87.99 wpm (27.28 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2012 1:15:43am UTC |
| Race Finish | December 15, 2012 1:16:10am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |