View Pit Stop page for race #273 by lpersi — Ghost race
View profile for Lici (lpersi)
| Official speed | 56.89 wpm (42.19 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2018 1:16:01pm UTC |
| Race Finish | June 20, 2018 1:16:43pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. woxiiie (76.70 wpm) |
| Accuracy | 95.0% |
| Points | 30.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |