View Pit Stop page for race #273 by key_killer — Ghost race
View profile for Brian (key_killer)
Official speed | 54.58 wpm (75.19 seconds elapsed during race) |
---|---|
Race Start | March 26, 2021 4:39:17pm UTC |
Race Finish | March 26, 2021 4:40:32pm UTC |
Outcome | No win (5 of 5) |
Opponents |
3. sr71 (59.67 wpm) |
Accuracy | 95.0% |
Points | 44.57 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |