View Pit Stop page for race #273 by jiamingium — Ghost race
View profile for CupNoodle (jiamingium)
| Official speed | 77.39 wpm (31.01 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2025 8:34:17pm UTC |
| Race Finish | March 30, 2025 8:34:48pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. bluejay8765 (89.17 wpm) 2. abizern (82.40 wpm) |
| Accuracy | 97.0% |
| Points | 41.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |