View Pit Stop page for race #273 by jasonsh — Ghost race
View profile for jasonsh (jasonsh)
| Official speed | 84.91 wpm (28.27 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2018 2:15:54am UTC |
| Race Finish | April 2, 2018 2:16:22am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. antoniopelayo (68.92 wpm) |
| Accuracy | 98.0% |
| Points | 45.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |