View Pit Stop page for race #273 by davidyumin — Ghost race
View profile for Yu Min (davidyumin)
| Official speed | 50.73 wpm (47.31 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2015 3:01:48pm UTC |
| Race Finish | February 7, 2015 3:02:35pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |