View Pit Stop page for race #273 by abhishek_2k3 — Ghost race
View profile for R.Abhishek (abhishek_2k3)
| Official speed | 38.55 wpm (62.26 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2025 9:50:32am UTC |
| Race Finish | April 26, 2025 9:51:34am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. castoricekisser01 (39.32 wpm) |
| Accuracy | 97.0% |
| Points | 20.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |