View Pit Stop page for race #2729 by ashugarg.lucky7@gmail.com — Ghost race
View profile for Ashish (ashugarg.lucky7@gmail.com)
| Official speed | 57.28 wpm (41.90 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2014 11:49:28am UTC |
| Race Finish | July 19, 2014 11:50:10am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |