View Pit Stop page for race #2726 by mrmadman — Ghost race
View profile for Anshul (mrmadman)
| Official speed | 103.88 wpm (23.10 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2010 2:55:33pm UTC |
| Race Finish | April 7, 2010 2:55:57pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. mgremlin (93.72 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |