View Pit Stop page for race #2720 by phamxuanphucuong — Ghost race
View profile for cuong (phamxuanphucuong)
| Official speed | 66.77 wpm (44.39 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2010 10:06:53am UTC |
| Race Finish | August 19, 2010 10:07:37am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. g_lardz (41.31 wpm) |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |