View Pit Stop page for race #272 by zirahothman — Ghost race
View profile for hazirah (zirahothman)
| Official speed | 67.66 wpm (35.47 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2010 12:43:34pm UTC |
| Race Finish | May 3, 2010 12:44:10pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. kareemm (63.27 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |