View Pit Stop page for race #272 by yesserspeed — Ghost race
View profile for Yasser (yesserspeed)
| Official speed | 71.69 wpm (57.25 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2023 6:59:40pm UTC |
| Race Finish | March 1, 2023 7:00:37pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. turtle_boy1 (75.57 wpm) 3. tom_shipley (71.44 wpm) |
| Accuracy | 97.0% |
| Points | 58.54 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |