View Pit Stop page for race #272 by vnell — Ghost race
View profile for VNell (vnell)
| Official speed | 52.72 wpm (45.52 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2021 4:30:59am UTC |
| Race Finish | April 19, 2021 4:31:44am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. techjittu (43.00 wpm) |
| Accuracy | 94.0% |
| Points | 28.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |