View Pit Stop page for race #272 by vasito123 — Ghost race
View profile for Vasil (vasito123)
Official speed | 41.55 wpm (98.77 seconds elapsed during race) |
---|---|
Race Start | October 24, 2020 2:57:33pm UTC |
Race Finish | October 24, 2020 2:59:11pm UTC |
Outcome | No win (3 of 5) |
Opponents |
4. mamochiro (38.91 wpm) 5. furcifer (35.48 wpm) |
Accuracy | 92.0% |
Points | 33.93 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |