View Pit Stop page for race #272 by usa_usa_usa_usa — Ghost race
View profile for learn dvorak (usa_usa_usa_usa)
| Official speed | 132.42 wpm (31.17 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2019 12:56:22am UTC |
| Race Finish | January 22, 2019 12:56:53am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. deroche1 (133.03 wpm) 3. remmie2k (118.05 wpm) |
| Accuracy | 99.0% |
| Points | 136.84 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |