View Pit Stop page for race #27153 by jaunty_jalopy — Ghost race
View profile for Jaunty (jaunty_jalopy)
| Official speed | 110.01 wpm (21.82 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2012 7:58:01pm UTC |
| Race Finish | August 6, 2012 7:58:23pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |