View Pit Stop page for race #2712 by epiking — Ghost race
View profile for Jason (epiking)
| Official speed | 80.88 wpm (50.74 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2017 6:55:40am UTC |
| Race Finish | August 15, 2017 6:56:31am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. oooyay (78.61 wpm) 3. pasefika (76.74 wpm) |
| Accuracy | 97.0% |
| Points | 66.06 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |