View Pit Stop page for race #271 by morriscathy01 — Ghost race
View profile for cathy (morriscathy01)
| Official speed | 26.61 wpm (115.90 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2011 1:43:31pm UTC |
| Race Finish | June 28, 2011 1:45:27pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |