View Pit Stop page for race #271 by insertwordshere — Ghost race
View profile for Aaron (insertwordshere)
| Official speed | 91.11 wpm (45.31 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2017 3:43:51am UTC |
| Race Finish | February 4, 2017 3:44:36am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |