View Pit Stop page for race #271 by elipeta — Ghost race
View profile for elipeta (elipeta)
| Official speed | 19.91 wpm (154.90 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2012 4:18:09pm UTC |
| Race Finish | September 1, 2012 4:20:44pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 79.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |