View Pit Stop page for race #271 by bpoole00@gmail.com — Ghost race
View profile for Brett (bpoole00@gmail.com)
| Official speed | 64.85 wpm (37.01 seconds elapsed during race) |
|---|---|
| Race Start | August 7, 2014 5:24:01pm UTC |
| Race Finish | August 7, 2014 5:24:38pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |