View Pit Stop page for race #271 by abarakzai — Ghost race
View profile for Shabbir (abarakzai)
| Official speed | 90.19 wpm (26.61 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2022 9:18:24pm UTC |
| Race Finish | September 26, 2022 9:18:50pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. aji3 (73.39 wpm) |
| Accuracy | 97.0% |
| Points | 48.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |