View Pit Stop page for race #2700 by snoody — Ghost race
View profile for Snoody (snoody)
| Official speed | 62.56 wpm (38.36 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2014 1:39:56am UTC |
| Race Finish | November 20, 2014 1:40:34am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |