View Pit Stop page for race #27 by wgasa — Ghost race
| Official speed | 49.96 wpm (48.04 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2012 5:11:16pm UTC |
| Race Finish | July 4, 2012 5:12:04pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |