View Pit Stop page for race #27 by venki15 — Ghost race
View profile for venki (venki15)
Official speed | 51.66 wpm (46.46 seconds elapsed during race) |
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Race Start | March 6, 2021 8:45:46am UTC |
Race Finish | March 6, 2021 8:46:32am UTC |
Outcome | No win (3 of 3) |
Opponents |
2. logan_pi (55.99 wpm) |
Accuracy | 98.0% |
Points | 27.55 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |