View Pit Stop page for race #27 by tschudi — Ghost race
View profile for Ruedi (tschudi)
| Official speed | 30.14 wpm (136.16 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2020 1:52:07pm UTC |
| Race Finish | April 24, 2020 1:54:23pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 24.62 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |