View Pit Stop page for race #27 by threadripper — Ghost race
View profile for Gede (threadripper)
| Official speed | 45.54 wpm (52.70 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2018 10:03:05am UTC |
| Race Finish | March 17, 2018 10:03:57am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. hello2018 (51.20 wpm) 3. talabek (49.58 wpm) |
| Accuracy | 95.0% |
| Points | 24.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |