View Pit Stop page for race #27 by tartanllama — Ghost race
View profile for Simon (tartanllama)
| Official speed | 76.62 wpm (31.32 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2013 3:04:52pm UTC |
| Race Finish | May 1, 2013 3:05:23pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. quanghieu1012 (75.88 wpm) 3. p_a_w_m (75.39 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |