View Pit Stop page for race #27 by neunermoon — Ghost race
View profile for William (neunermoon)
| Official speed | 52.20 wpm (78.62 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2021 2:46:31pm UTC |
| Race Finish | February 10, 2021 2:47:50pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. mplegato (63.09 wpm) |
| Accuracy | 96.0% |
| Points | 42.63 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |