View Pit Stop page for race #27 by kiffa2008 — Ghost race
View profile for Jon (kiffa2008)
| Official speed | 96.45 wpm (24.88 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2013 2:31:09pm UTC |
| Race Finish | April 4, 2013 2:31:34pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |