View Pit Stop page for race #27 by kasher — Ghost race
View profile for Noah (kasher)
| Official speed | 51.98 wpm (46.17 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2011 2:51:11am UTC |
| Race Finish | January 24, 2011 2:51:57am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |