View Pit Stop page for race #27 by fralimo — Ghost race
View profile for Fralimo (fralimo)
| Official speed | 78.67 wpm (30.51 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2025 11:04:11am UTC |
| Race Finish | May 23, 2025 11:04:41am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. oliver25 (56.14 wpm) 3. shub007 (46.53 wpm) |
| Accuracy | 95.0% |
| Points | 41.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |