View Pit Stop page for race #27 by fatboigaming — Ghost race
View profile for Ojas (fatboigaming)
| Official speed | 51.76 wpm (79.29 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2021 3:12:12am UTC |
| Race Finish | January 26, 2021 3:13:31am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. fudgeebarr (62.46 wpm) |
| Accuracy | 93.0% |
| Points | 42.27 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |