View Pit Stop page for race #27 by batman4ever — Ghost race
View profile for Arsh (batman4ever)
| Official speed | 19.82 wpm (155.60 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2020 11:27:01am UTC |
| Race Finish | December 30, 2020 11:29:37am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. rasmous (28.58 wpm) |
| Accuracy | 92.0% |
| Points | 12.55 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |