View Pit Stop page for race #27 by andrej_user — Ghost race
View profile for Andrej (andrej_user)
| Official speed | 47.85 wpm (50.16 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2025 5:27:02pm UTC |
| Race Finish | April 6, 2025 5:27:52pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 25.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |