View Pit Stop page for race #27 by chan3571 — Ghost race
View profile for MING (chan3571)
Official speed | 100.60 wpm (16.82 seconds elapsed during race) |
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Race Start | June 24, 2010 2:24:14am UTC |
Race Finish | June 24, 2010 2:24:30am UTC |
Outcome | Win (1 of 3) |
Points | 0.00 |
Text | #1080428 (Length: 141 characters) 從結構的考慮,番茄層,預計將有較高的熱容量和低電導。因此,它作為一個緩衝區之間的奶酪和烤麵包。 |