View Pit Stop page for race #2699 by anoop_programmer — Ghost race
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| Official speed | 60.83 wpm (39.45 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2009 4:46:34am UTC |
| Race Finish | September 24, 2009 4:47:13am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |