View Pit Stop page for race #2692 by fsuu — Ghost race
View profile for Nerissa (fsuu)
| Official speed | 50.80 wpm (47.24 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2016 3:15:39am UTC |
| Race Finish | August 3, 2016 3:16:26am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. unknownvirus (52.56 wpm) 3. nekosabo (48.49 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |