View Pit Stop page for race #269 by sanjeev_2020 — Ghost race
View profile for sanjeev (sanjeev_2020)
| Official speed | 13.19 wpm (181.96 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2021 5:43:51pm UTC |
| Race Finish | December 7, 2021 5:46:53pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 87.0% |
| Points | 7.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |