View Pit Stop page for race #269 by phuongproo — Ghost race
View profile for tran (phuongproo)
| Official speed | 29.46 wpm (81.47 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2010 4:10:03am UTC |
| Race Finish | November 2, 2010 4:11:25am UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |