View Pit Stop page for race #269 by jennifrawr — Ghost race
View profile for Jennifer (jennifrawr)
| Official speed | 54.44 wpm (44.09 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2012 7:13:24pm UTC |
| Race Finish | February 8, 2012 7:14:08pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |