View Pit Stop page for race #269 by jayjay726 — Ghost race
View profile for Jayden (jayjay726)
| Official speed | 84.52 wpm (28.40 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2021 12:30:57am UTC |
| Race Finish | August 5, 2021 12:31:25am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. nairwick (71.98 wpm) |
| Accuracy | 96.0% |
| Points | 45.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |