View Pit Stop page for race #269 by dominicfreak — Ghost race
View profile for mahesh (dominicfreak)
| Official speed | 44.84 wpm (53.52 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2021 11:05:44am UTC |
| Race Finish | February 11, 2021 11:06:38am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 23.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |