View Pit Stop page for race #269 by crazed_crowley — Ghost race
View profile for Karma (crazed_crowley)
| Official speed | 72.94 wpm (56.27 seconds elapsed during race) |
|---|---|
| Race Start | June 9, 2012 7:30:42am UTC |
| Race Finish | June 9, 2012 7:31:38am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. sun420 (49.72 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |